Do wines made at high altitudes have a distinct terroir, or sense of place, in how they taste? I look at a few of world's highest-altitude wine regions, including Grand Valley, Colorado, and Mendoza, Argentina, for the answers.
I write about books, food, cocktails, art, and culture. I'm also an experienced social media manager, artist, and historian. Check out my About page for more details. (Photo by Jason Griffin)